Mango Tips

• Mango should be stored at 35 Degree F
  
• Choose firm plump mangos that give slightly when pressure is applied
  
• The ripeness of mangos can be determined by either smelling or squeezing
  
• A ripe mango will have a full, fruity aroma emitting from the stem end
• Mangos can be considered ready to eat when slightly soft to the touch and yield to gentle pressure.
• Store mangos at room temperature and out of the sun, until ripened
• Store cut mangos in a plastic bag for no more than 3 days
• The juice of mango can l stain your clothing, so be careful eating

Banana Tips