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Say Cheese! Recipes

African Chicken

Ingredients:

1 kg chicken (broiler)-cut into pieces
2 tbsp oil
1 green pepper-cut into strips
1/2 cup onion-chopped fine
1/4 cup tomato puree
1 1/2 tsp salt or to taste
1/2 tsp powdered black pepper
1/4 tsp thyme
1/2 tsp chilli sauce
1/2 cup peanut butter
1 cup stock or water

Method:

Heat oil and brown chicken pieces on all sides over high heat. Remove and keep aside.
To the same pan add the onion and saute till tender.
Stir in the tomato puree, salt, pepper, thyme, chilli sauce, peanut butter and stock.
Mix in the chicken too and transfer the mixture into a baking dish.
Bake, uncovered, in a pre-heated oven for 45 minutes or so, till the chicken is cooked through. .

Fresh and Soft Cheese:

Cottage Cheese: A lumpy and bland curd cheese, usually containing cream, has a moist texture. It is available in most countries and is used mainly for making cheesecakes and salads. In India, cottage cheese is very commonly used in most houses and goes by the name of 'paneer'.

Cream Cheese: This cheese is prepared in the same way that cottage cheese is made but only from full-cream cow's milk. There are different types of Cream Cheeses- they could be double cream cheese and singles cream cheese. White and smooth, cream cheese is usually used for snacking and spreading.

Curd Cheese: 'Curd' is the general name given to all un-ripened cheeses made from the separated curds of cow's or goat's milk. Curd cheese has a slight acidic taste and is used in the preparation of sweets and savory fillings. It is also used to make dips and spreads and is available in most countries easily.

Brie: This is a soft French Cheese made from cow's milk. It has a creamy, sometimes runny texture, mild yet robust flavor. It is used to make snacks and salads.

Camembert: This French cheese is made of cow's milk and has a very distinctive taste that changes from mild to pungent as it ages. This cheese is famous as a dessert and a snack cheese.

Mozzarella: This Italian un-ripened curd cheese was originally made from buffalo milk but now is made from cow's milk as well. This is an extremely soft cheese with a chewy texture and has a mild and creamy taste. This cheese is used primarily to

Cuisine

	African
	Caribbean
	Chinese
	East European
	French
	Greek
	Indian
	Irish
	Italian
	Japanese
	Mexican
	Modern European
	North African
	Other
	Portuguese
	South American
	Spanish
	Thai and S E Asian
	Turkish & Mid Eastern
	UK
	USA

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