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Ocenia Delicious Recipes

All you need to know about Apples

Before consuming, lightly scrub apples in cool water to remove the light wax coating and any potential leftover insecticides or buy the more expensive organically-grown apples if you are queasy about such things.

Once cut, apples will discolor if left open to the air. To avoid discoloration, dip in an ascorbic juice (such as pineapple or lemon) or powder. Golden Delicious apples tend to resist browning after cutting, so they are a good choice for garnishes and appetizer trays.

Veg of the Month

From brisket to premium fillet, there's a cut for every budget Simple, tasty and money-saving chicken dishes

Important Tips

Blueberries Tips

When adding fresh blueberries to a batter that the berries have a tendency to drop to the bottom, such as in a cake batter, sprinkle the blueberries with flour before adding to the batter. The flour will help prevent them from dropping in the batter.
When baking with blueberries, they should be the last ingredient added so that they do not get over mixed and begin to break up. Broken berries will cause streaking in the batter.
One pound of blueberries is equal to 2 1/2 to 2 3/4 cups fresh or frozen blueberries. One pint is equal to 2 cups of berries. A 10-oz. package of frozen blueberries equals 1 1/2 cups.
When adding frozen blueberries to a batter, add them to the batter while they are still frozen to prevent them from bleeding into the batter.
When using canned blueberries, be sure to drain well and the pat thoroughly with paper towels to prevent blue streaking in your recipe.
Add a little lemon juice to blueberries to enhance their flavor.

DID YOU KNOW?

It has been proved that caffeine does not affect healthy development of fetus and is unrelated to miscarriage. But according to recent American studies, pregnant women should refrain from coffee as well as from coke or any other drink containing caffeine.

THAI TITBITS

Kaeng cherd kai sup	Kaeng phed chae
Clear chicken soup, flavoured with garlic	Vegetables in red curry
Kai himaphan	Khao mali
Siamese stir-fried chicken with cashew nuts and oyster sauce	Steamed jasmine rice
Kaeng kheow waan kai	Laab kai
Chicken in green curry with peas and aubergine	Minced chicken salad, garnished with roasted glutinous rice
Kung kraphao	Phad phak ruam mitr
Stir-fried prawns with bird-eye chillies and basil	Stir-fried mixed vegetables in garlic and soy
Plakung	Som tum chae
Spicy prawn salad flavoured with lemongrass and tom yum paste	Tangy raw papaya and peanut salad
Tom yum phak
Spicy vegetable and coconut milk soup, flavoured with lemon leaves, lemongrass and galangal

Cuisine

Australian

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