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Pumpkin Pie Bread
Ingredients: Pumpkin Pie Bread
Potato Recipe
  • 1 cup pumpkin pie mix
  • 2 eggs, large
  • 4 teaspoons butter
  • 1/4 cup oatmeal
  • 1/3 cup raisins
  • 1/2 cup toasted chopped pecans
  • 1 tablespoon vital wheat gluten
  • 3 cups bread flour
  • 1 tablespoon fast-acting yeast
Method:

  1. Place all the ingredients in your bread pan in the order listed. Select the Fast cycle.

  2. Open the lid after the machine has kneaded the dough for about five minutes.

  3. The dough should be formed into a very soft, sticky ball. If the dough is sticking to the sides or bottom of the pan you need to add a bit more bread flour. If the dough is crumbly-not in a ball or the ball appears firm-add more water.

  4. Check on you dough until you are satisfied that a soft, sticky ball has formed.

  5. After the machine has completed the baking cycle, remove the pan from the machine and transfer the bread from the pan to a wire rack to cool. If you cut the bread before it has cooled for about an hour, it will look doughy. It must cool completely to allow the structure of the bread to set.
Sourdough Coffee Bread
Ingredients:
  • 1/2 cup malt sourgdough starter ( see instructions below* )
  • 1 1/2 cups whole wheat flour
  • 3/4 cup bread flour
  • 1/4 cup gluten flour
  • 1 tbsp dry milk
  • 1 tsp sea salt
  • 1/2 water
  • 1/4 cup cold coffee
  • 1 tbsp canola, safflower or sunflower oil
  • 1 tsp honey
  • 1 package active dry yeast

Method:

  1. Mix the ingredients according to the manufacturer's instructions and choose the Whole Wheat setting.

  2. Allow the bread to cool fully before slicing, eating or storing.

  3. Sourdough Starter Directions:
    Mix all the sourdough starter ingredients into a medium bowl and stir well. Cover the bowl tightly with plastic wrap. Let the starter mixture stand at room temperature for 3 days. Stir the mixture twice a day until it has fermented and smells sour. Store the starter in the refridgerator, but always use it at room temperature.
Italian Cheese Bread
Potato Recipe
  • 1 cup milk
  • 1/4 cup water
  • 1 egg
  • 4 teaspoons margarine or butter
  • 4 cups bread flour
  • 1 cup (4 ounces) finely shredded
  • Romano cheese
  • 3/4 teaspoon salt
  • 1 1/4 teaspoons active dry yeast or bread machine yeast
Method:

  • Select the loaf size.

  • Add the ingredients to the machine according to the manufacturer's directions.

  • Select the basic white bread cycle.
Cuisine
Recipe Garlic Bread
Recipe Breakfast Ham Focaccia
Recipe Crusty Italian Bread
Recipe Holiday Breakfast Braid
Recipe Whole Wheat Bread
Recipe Scrambled Egg Muffins
Recipe Bacon-Cheese Puffs
Recipe Quick Raspberry Jam
Recipe Savory Zucchini Bread
Recipe Easter bread
Recipe Olive Bread
Recipe Bread Machine Doughnuts
Recipe Pumpkin Pie Bread
Recipe Sourdough Coffee Bread
Recipe Italian Cheese Bread
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