Recipes Europe America Asia Africa Oceania

 
Fruit Recipes
Banana
Recipe GuideApple
Recipe
Blackberries
Blueberries
Grapes
Honeydew
Nectarine
Orange
Peach
Plum
Raspberries
Rockmelon
Strawberries
Tomato
Watermelon
 
Advertisment
Recipe
Recipe
Recipe
Apple Recipes-Apple and Blackberries Mix
Ingredients: Apple and Blackberries Mix
Nasi Goreng
  • 2 1/2 pounds apples, peeled, cored, sliced
  • 2 cups blackberries, fresh or frozen
  • 1 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons flour
  • 1 tablespoon butter, cut in small pieces
  • pie shell for two-crust 9-inch pie
Method:

Preheat oven to 375°.
Mix the apples and blackberries together in a large bowl.
In another bowl, combine the sugar, spices, and flour; gently mix into the fruit mixture. Line a 9-inch pie plate with bottom crust.
Spoon the fruit filling into the prepared crust, then dot with butter. Top with the remaining pie crust, leaving a slight overhang. Crimp the edges of the top and bottom crusts together, sealing the fruit into the shell. Whisk the egg yolk and milk together, and brush this wash over the top crust. With a sharp knive, make several slits in the top crist to allow steam to escape.

Bake at 375° for 1 to 1 1/4 hours, or until the apples are tender. If crust seems to be browning too quickly, reduce the heat to 325 degrees.
Apple Recipes- Apple Nut Bars
Ingredients:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 eggs, well beaten
  • 1/4 cup melted margarine
  • 1/3 cup raisins
  • 1 cup pecans, chopped
  • 1 cup finely chopped apples
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
Preheat the oven to 350 degrees. In a large bowl, mix together the flour, sugar, salt, and baking powder. Add the remaining ingredients and mix well. Place the batter in a greased 9" x 13" baking pan. Bake for 40 to 50 minutes or until the edges are golden. Remove from oven and cut into bars while still warm, not hot. Note: Before serving, you might want to roll the bars in confectioner's sugar or spread with a cream cheese frosting. Maybe serve them with whipped topping as a dip or serve plain as a great snack cookie.
Apple Recipes- Apple Filling for Cakes
Nasi Goreng
  • 3 large tart raw apples, grated
  • juice of 1 lemon
  • dash of salt
  • 1/2 cup sugar
  • 1 egg
Method:

Peel apples and remove seeds. Place apples in food processor on "grate" speed. Mix all ingredients well along with the grated apples. Cook in a double boiler until thick. Cool and spread between white or spice cake layers.
Serving Suggestions:
1) Can also be used on muffins. Place 2 Tbs. of apple filling in the middle of the batter before baking.
Storage suggestions:
store up to 3 days in a small bowl with a lid, or tightly covered plastic wrap.
Cuisine
Recipe Apple Chutney
Recipe Bistro Apple Pizza
Recipe Apple Walnut Crostada
Recipe Apple and Blackberries Mix
Recipe Apple Nut Bars
Recipe Apple Filling for Cakes
Recipe Apple Bacon Popovers
Recipe Apple Bourbon Pie
Recipe Apple Spice Drink
Recipe Sour Cream Apple Pie
Recipe Tuna Apple Pita Pockets
Recipe Apple Bread
Recipe High Country Apple Cake
Recipe FRUIT TACOS
Recipe Crisp Apple Cream Pie
Recipe Carrot & Apple Cake
Recipe Fried Apple Pies
Recipe Apple Salsa
Recipe Apple Deluxe Cake
Recipe Iced Apple Tea
Recipe Apple-Ginger Scones
Worlds Delicious Recipes Advertisment Worlds Delicious Recipes
Worlds Delicious Recipes
© All contents Copyright (c), WorldsDeliciousRecipes.com.All rights reserved.
Disclaimer: Most of the articles and recipes published here are collected via electronic media, email and internet. The recipes were considered to be public domain. The recipes have never been tried by us. Please use any information at your own risk. Nor the writer or worldsdeliciousrecipes.com will be responsible for any damages from the use of the information provided. If anyone one has any objection regarding copyright or ownership or any other details please contact worldsdeliciousrecipes.com via email worldsdeliciousrecipes@gmail.com with proof and material will be promptly removed from the site.