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Banana Tips
Banana Useful Tips
Nasi Goreng
  • One pound of bananas is equal to 3 or 4 medium whole bananas, 1 1/3 cup mashed, or 2 cups diced.
  • Save overripe bananas for baking by peeling, mashing and placing in a freezer bag or airtight container. Place in the freezer and use when needed in breads, muffins, cakes, and other recipes that call for mashed bananas.
  • Blend mashed bananas with ice cream to make a banana flavored shake.
  • Place unripe bananas in a paper bag with one ripe apple to speed ripening.
  • Place bananas that are the desired ripeness in the refrigerator to slow the ripening process. This will provide a few more days of use before they become overripe. The skins will turn brown but the flesh will not be affected. Keep up to 3 days in the refrigerator.

 
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