::: Nasi Goreng Indian Food, Non Veg food, Indian Spicy Food, Tasty Food, delicious Food

Fruit Recipes

Advertisment

Nasi Goreng

Ingredients:

1/2 kg long grained rice - boiled
4-5 tbsp cooking oil
150 gm boneless chicken - diced
100 gm deshelled prawns
2 small onions - finely chopped
4 cloves of garlic - finely chopped
4 red chillies - ground
4-5 tbsp sweet soya sauce
salt - to taste
pepper - to taste
fried eggs - for garnishing

Method:

Boil rice and keep aside.
Heat oil in a pan and saute the onion and garlic until golden brown. Add chicken and cook.
Sprinkle in salt and pepper.
When the chicken is almost done add the red chillies and then toss in the prawns.
Stir fry for a few minutes. Add the sweet soya sauce and mix in the cooked rice.
In another pan, make a double fried egg.
Serve rice hot with a fried egg on top.

Fresh and Soft Cheese:

Cottage Cheese: A lumpy and bland curd cheese, usually containing cream, has a moist texture. It is available in most countries and is used mainly for making cheesecakes and salads. In India, cottage cheese is very commonly used in most houses and goes by the name of 'paneer'.

Cream Cheese: This cheese is prepared in the same way that cottage cheese is made but only from full-cream cow's milk. There are different types of Cream Cheeses- they could be double cream cheese and singles cream cheese. White and smooth, cream cheese is usually used for snacking and spreading.

Curd Cheese: 'Curd' is the general name given to all un-ripened cheeses made from the separated curds of cow's or goat's milk. Curd cheese has a slight acidic taste and is used in the preparation of sweets and savory fillings. It is also used to make dips and spreads and is available in most countries easily.

Brie: This is a soft French Cheese made from cow's milk. It has a creamy, sometimes runny texture, mild yet robust flavor. It is used to make snacks and salads.

Camembert: This French cheese is made of cow's milk and has a very distinctive taste that changes from mild to pungent as it ages. This cheese is famous as a dessert and a snack cheese.

Mozzarella: This Italian un-ripened curd cheese was originally made from buffalo milk but now is made from cow's milk as well. This is an extremely soft cheese with a chewy texture and has a mild and creamy taste. This cheese is used primarily to

Cuisine

	African
	Caribbean
	Chinese
	East European
	French
	Greek
	Indian
	Irish
	Italian
	Japanese
	Mexican
	Modern European
	North African
	Other
	Portuguese
	South American
	Spanish
	Thai and S E Asian
	Turkish & Mid Eastern
	UK
	USA

Advertisment

© All contents Copyright (c), WorldsDeliciousRecipes.com.All rights reserved.
Disclaimer: Most of the articles and recipes published here are collected via electronic media, email and internet. The recipes were considered to be public domain. The recipes have never been tried by us. Please use any information at your own risk. Nor the writer or worldsdeliciousrecipes.com will be responsible for any damages from the use of the information provided. If anyone one has any objection regarding copyright or ownership or any other details please contact worldsdeliciousrecipes.com via email worldsdeliciousrecipes@gmail.com with proof and material will be promptly removed from the site.