Asparagus Recipes , vegetable recipe, fruit dishes, Indian Spicy Food, Tasty Food, delicious Food,

Vegetable Recipes

Advertisment

Asparagus au Gratin

Ingredients: Asparagus au Gratin

1 pound trimmed asparagus spears, fresh or frozen
salt and pepper
8 ounces sliced mushrooms
2 tablespoons butter
1/4 cup all-purpose flour
1 1/4 cup milk
2 teaspoons lemon juice
2 tablespoons grated Parmesan cheese

Method:

Heat warming drawer or preheat oven to 225°. Put asparagus in a pan large enought o hold them lying flat. Pour enough boiling water in the pan to cover aparagus; add salt, to taste. Cover and simmer gtenly for 10 to 15 minutes, or until tender.
Lift asparagus out carefully with a spagula; transfer to paper towels to drain. Reserve 1/4 cup of cooking liquid. Arrange asparagus with tips all pointing in one direction on a warm, ovenproof serving dish; cover and keep warm in warming drawer or in a 225° degree oven.
Simmer mushrooms in half of reserved asparagus liquid (2 tablespoons) for about 2 minutes, or until tender. Drain and arrange over the bottom half of asparagus, leaving tips uncovered. Cover and continue to keep warm while making sauce.
In a small saucepan over low heat, melt butter; stir in flour until smooth. Continue to cook and stir for 1 to 2 minutes, until golden in color. Remove from heat; gradually stir in milk, the remaining half of asparagus cooking liquid (2 tablespoons), and lemon juice. Season with salt and pepper to taste.
Return sauce to heat; simmer for 2 minutes, stirring constantly, until thickened. Pour over mushrooms and sprinkle with Parmesan cheese. Asparagus tips will remain exposed. Cover exposed asparagus with foil; place dish under broiler for 2 to 3 minutes, or until sauce with cheese is browned.
Asparagus au gratin recipe serves 4.

Asparagus Almandine

Ingredients:

2 lb of fresh asparagus.
¼ cup of slivered almonds.
¼ cup of butter.
1 tablespoon of lemon juice.
½ teaspoon of salt.

Method:

Cook the asparagus; then drain.
Melt the butter in a skillet.
Cook the almonds over a low heat, stirring frequently, until they turn golden brown (takes about five mins).
Remove from heat.
Add the lemon juice and the salt.
Pour over hot asparagus.

Roasted Asparagus

1 lb asparagus, trimmed evenly
2 tablespoons extra virgin olive oil
sea salt
fresh ground pepper
8 slices ham (thin slices, cut into strips)

Method:

Cook asparagus for approx 4 minutes ib salted boiling water.
Drain and cool.
Preheat oven 400°F.
Butter shallow baking dish (long enough to hold asparagus).
Toss asparagus with olive oil seasoned with salt/pepper.
divide asparagus into 4 packets (bundles).
Arrange 2 slices of thinly sliced strips of ham on work area, so they are overlapping each other.
Place each packet (bundle) on top and carefully roll up in the ham.
Place in baking dish, and then sprinkle with seasoned bread brumbs.
(I like to use Panko Bread crums) but use your own preference.
Roast in oven until heated through and crisp. Serve hot.

Cuisine

	Asparagus au Gratin
	Asparagus Almandine
	Roasted Asparagus
	Asparagus Crab Quiche
	Spring Vegetable Quiche
	Fried Asparagus
	Asparagus with Apricot Vinaigrette
	Stir Fried Asparagus

Advertisment

© All contents Copyright (c), WorldsDeliciousRecipes.com.All rights reserved.
Disclaimer: Most of the articles and recipes published here are collected via electronic media, email and internet. The recipes were considered to be public domain. The recipes have never been tried by us. Please use any information at your own risk. Nor the writer or worldsdeliciousrecipes.com will be responsible for any damages from the use of the information provided. If anyone one has any objection regarding copyright or ownership or any other details please contact worldsdeliciousrecipes.com via email worldsdeliciousrecipes@gmail.com with proof and material will be promptly removed from the site.