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Vegetable Recipes

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Cabbage -Stuffed Cabbage

Ingredients: Stuffed Cabbage

1 medium head of cabbage
1 can of tomato sauce
1 small onion, finely chopped
Dark brown sugar
1 1/2 pound of ground turkey (may use ground beef)

Method:

Core cabbage and boil in large kettle gently, peeling off leaves as they loosen; drain and cool. Cut large ones in half, removing thick center stem. Mix meat, onion, salt (optional), and pepper. In a separate bowl, mix tomato sauce with sugar until the color of the sauce changes from red to a brownish hue! Put a meat mixture on cabbage leaf and roll up, turning edges in as you go. If for Hor D'oeuvres, use a small amount (1 teaspoon) if for main course; make large rolls (2 heaping tablespoons). Place rolls, 1 layer only, in a 9 x 13 inch Pyrex pan or a broiler pan. Spoon sauce over. Cover with foil to bake. Be sure to use uncooked meat. Bake at 325ºF. for 1 hour.

Cabbage Recipes-Skillet Cabbage

Ingredients:

2 tb Butter
4 c Shredded cabbage
1 Green pepper; cut into thin strips
2 tb Water
1/2 ts Salt
1/4 ts Pepper
3 oz Cream cheese; cubed

Method:

Coat cabbage and pepper with melted butter in skillet. Add water, salt and pepper. Simmer,covered, until cabbage is tender, about 8 minutes.
Stir in cream cheese until melted.
Makes 4 to 6 servings.

Cabbage - Danish Cabbage

1 cup milk
4 slices bread
1 head cabbage
5 quarts water
4 tablespoons salt
1 pound ground pork
1 stick butter, softened
4 eggs, lightly beaten
Ample amount salt and pepper to taste
1 teaspoon nutmeg

Method:

Soak bread in milk. Remove outer leaves from cabbage and cook in boiling salted water for about 20 minutes. Remove and set in colander to drain.
While cabbage is boiling, mix together pork, butter, eggs, salt, pepper and nutmeg. Gently press excess milk from bread and break into pieces. Add to pork mixture and mix well. Set aside.
Carefully separate leaves on cabbage. Do not rip. Flatten tough vein on inside of the most outer leaves. spread 4 layers of cheesecloth on a clean work surface or large plate.
Rebuild cabbage: Put one large leaf in center. Spread the remaining leaves in a circle over the base leaf as if they were petals on a flower. Be sure they come together at their base, then cover with another leaf. Set about 10 leaves to the side.
Fill leaves with pork mixture. Using the cheesecloth, bring leaves up to reform a head-like shape. Cover this head with remaining leaves. Tie firmly at top.
Bring 4 quarts water back to a boil and gently lower in the cabbage. Cook at a strong simmer for one hour, carefully turning the cabbage during the cooking period.
Remove from water and put in colander to drain while still in cheesecloth.
When drained, refrigerate overnight. When ready to serve, remove cheesecloth.
Serves: 6

Cuisine

	Spicy Cabbage
	Quick and Easy Cabbage
	Cabbage and Bacon Soup
	Fried Cabbage
	Carrot Cabbage Slaw Recipe
	Hungarian Stuffed Cabbage
	Skillet Cabbage
	Cabbage and Fruit Salad
	Golden Cabbage Toss Recipe
	Stuffed Cabbage
	Skillet Cabbage
	Danish Cabbage

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