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Corn Recipes-Corn Pone Recipe
Ingredients: Corn Pone Recipe
Recipe
  • 1 pint cornmeal
  • 1¼ cups boiling water
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 2 tablespoons butter
Method:
  1. Dissolve the sugar and salt in the water; work the butter into the cornmeal, then add the boiling water; cover and stand ten minutes; shape into oblong cakes two and one-half inches long.
  2. Bake in a quick oven twenty to thirty minutes.
Corn Recipes- Stewed Corn
Ingredients:
  • 4 Or 6 cobs of corn
  • Salt and pepper
  • Sugar
  • Milk
  1. Draw a sharp knife down the center of each row ofcorn; press out the pulp with the back of the knife. To each pint, add 1/2 ts each salt and
    sugar, dash of pepper and 1/2 c milk. Heat and simmer 10 minutes.
Corn Recipes- Corn Pudding
Recipe
  • 1 can cream style corn
  • 1 can whole kernel corn, drained
  • 2 eggs
  • 1 8 oz. carton sour cream
  • 1 stick butter or margarine, melted
  • 1 small box jiffy cornbread mix, or
  • 1 cup cornbread mix, any kind
  • 1 cup grated cheese, optional
Method:

  • Mix thoroughly and pour into a greased or Pam sprayed 9 x 13 baking dish.

  • Bake at 350° F. for 30-40 minutes or until light brown.

  • Serves 10-12
Cuisine
Recipe Peanut-Caramel Popcorn Balls
Recipe Broiled Green Corn Recipe
Recipe Corn Fritters
Recipe Corn Cobbler
Recipe Fresh Cornbread
Recipe Fried Corn
Recipe Baked Ear Corn
Recipe Corn Coblets
Recipe Anadama Bread
Recipe Corn Pone Recipe
Recipe Stewed Corn
Recipe Corn Pudding
Recipe Pickled Corn Relish
Recipe Corn On Cob Recipe
Recipe Boston Baked Corn
Recipe Creamy Sweet Corn
Recipe Yankee Rarebit
Recipe Corn Chowder Recipe
Recipe Corn Oysters
Recipe Roasted Corn Bread Pudding
Recipe Corn Pudding
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