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Potato - Garlic Mashed Potato
Ingredients: Garlic Mashed Potato
Potato Recipe
  • 6 large potatoes, peel them first if you like
  • A carrot or two, peeled (optional)
  • A piece of turnip-rooted celery (optional)
  • 2 or 3 cloves garlic, peeled
  • Some butter or olive oil
  • Cream and/or milk
  • Salt and pepper
Method:
  1. Boil the potatoes and the other veggies and the garlic.
  2. Mash together with butter/oliveoil.
  3. Add milk/cream.
  4. Season with salt and pepper.

You can use any additional root vegetables you like. Or consider adding small bouquets of cauliflower. Grated cheese stirred in is also delicious.

Garlic mashed potatoes goes well with grilled fish, fried chicken or you can eat it on its own as a main vegetarian dish.

Potato Soup - Garlic and Winter Greens

Method:

  • Roast garlic heads (as described above) and add to the soup (as described above).
  • When the soup is almost ready, take a bunch of winter greens, such as kale, savoy cabbage, watercress or tender silverbeet. Blanch the leaves in boiling salted water, then drain, refresh with cold water, squeeze dry with your hands, and chop.
  • Add to the soup after it has been puréed. Trickle each bowl with olive oil or add a knob of butter.
Potato - Potato Croquettes
Method:
Take two teacupfuls of cold mashed potato, season  with salt and pepper and a tablespoon of melted butter. Beat the whites of two eggs, and work all  together thoroughly; work it into small balls slightly flattened, dip them in the beaten yolk of  the eggs, then roll either in flour or cracker  crumbs; fry in hot lard.
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Recipe Potato Soup - with Garlic and Winter Greens
Recipe Potato Croquettes
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